As the days get longer and the sun shines brighter, you might be thinking about having a party. If beer and fantastic food are a priority for your party, we can tell you how you can throw a shindig you won’t forget! When drinking beer, food pairings are key. With many multifaceted flavors and extreme differences in flavors of beer (such as bready, caramel, molasses, hoppy, and citrusy) some pair much better with food than wine.
The two secrets to pairing a beer with what you’re eating are either accenting the food flavor or balancing it. Keep in mind that every taster has a unique palate. The strength of an IPA might pair perfectly with a spicy dish for those looking for some added intensity, but others might prefer an ale with a balancing malt character to keep the inferno at bay. It’s all about finding the harmonies that complement each other and staying away from any overpowering flavors. It can be difficult to find the perfect match, but perfection should not be the goal. Creativity and enabling others to open their minds by tantalizing their taste buds is your benchmark. If you take that approach, then your friends will undoubtedly enjoy themselves and discover something new.
If uncertain about pairings, go with a Belgian beer. These gregarious delicacies come in a variety of styles, but most share a yeasty, sweet, and spicy character that pairs with just about anything. They are far from overbearing, which makes them an excellent choice for even the most delicate of foods.
Remember, it’s the perfect time of year to be outdoors. This is your excuse to have a BBQ that your friends and neighbors won’t forget! Crank up the tunes, let the summer days go on, and have no fear of eating enormous amounts chased with a few frosty brews.
Is there a better match than scorching days and cold beers? Here, we’ve grouped up our favorite summer foods along with what beer best suits the moment. The spring and summer of 2017 will be one of the countless turning points in the growth of beer gaining its rightful place at the table. Whether you are dining out, joining a pairing event or just cooking dinner in your household, watch for these new things to inhale new life into your pairing appreciation. Even the worst things about summer are better with a good beer (like mowing the lawn).
The two keys to pairing a beer with food are either accentuating a food flavor or balancing it. Keep in mind that every taster has a unique palate. The severity of an IPA might pair flawlessly with a spicy dish for those looking for some added intensity, but others might prefer an ale with a balancing malt character to keep the inferno at bay. It’s all about finding harmonies to complement each other and staying away from any overpowering flavors.
Eating a fish taco at the beach? Your best match is a Mexican lager in a tallboy, doctored up with a squeeze of lime and a drop of hot sauce. YUM!
Relaxing on the front porch with a hot dog on a warm day? You need a light, crisp German Kolsch in your hand. It’s super-refreshing, easy-to-drink and low-alcohol.
Hamburgers from the grill at your neighbor’s cookout? You will want a full-bodied lager if it’s a warm day; if it’s a cool night a brown ale.
Cherry pie from a roadside restaurant? You will want a Stout. The darker the better. Trust us on this one.
Cheese and crackers at a picnic? You will want something indulgent and Belgian, like a fruity Saison or a lush Blonde Ale.
Grilled sausage mid-afternoon at a soccer game? You will need something malty and Germanic, served in a mug large enough to make your wrist ache.
Beer and great food is the perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. Beer is a fantastic way to unwind after a long, blazing day. Stop and grab your favorite beer to make your summer days perfect. What is going to be your summer go-to beer?