What is a Pilsner?

When you go to a bar you’re always going to find plenty of different drafts to try. One beer that isn’t immediately gravitated to, but has inspired some of the world’s most well-known beers is the Pilsner. The Pilsner is the inspiration for all Pale Lagers made around the world, which includes Budweiser and Bud Light.

Pilsner is a type of pale lager that takes its name from Pilsen which is now located in the Czech Republic. The first pilsner came from a brewery called Citizen’s Brewery which is now known as Pilsner Urquell, which is still in production today.

Pilsner beers are medium to medium-full bodied and are characterized by high carbonation. Alcohol strength in these beers typically ranges from 4-5.5% ABV. Pilsners come in different styles based on what part of the world they are made in. Czech-style Pilsners use only Saazer hops vs “Noble” hops, which are the predominate flavor in other styles of Pilsner. These hops bring around an earthy and grassy flavor. All Pilsners, though, have a thick white head at the top of the glass, right above the golden liquid of a Pilsner.

Pilsner is a lager style of beer but has added hops. Josef Groll, who was from Bavaria brought Bavarian techniques to his brewing style, but the original beer was created in Pilsen. The first pale lager really focused on the creation of Pale Malts, having hop flavor become an afterthought while trying to balance the beer’s sweetness with the tastes of consumers.

For a Pilsner you should use a Pilsner glass (also known as a Pokal) this is a tall, slender and tapered 12-ounce glass. It allows for the beer to show off its light color but promotes the foam retention of the beer.

So if you’re looking for a light lager without a strong or bitter finish, try a Pilsner.

How to Pour the Perfect Pint

How to Pour the Perfect Pint

When pouring a draught beer there are several steps to follow to ensure a proper pint. Luckily, we’ve come up with this handy guide to help with your pouring needs.

First and foremost, make sure you have the correct glass for your pour. You can check out our handy guide if you need help.

Second, hold the glass at a 45-degree angle about one inch below the tap faucet. Now you’re going to want to open the tap fully and let the beer flow. Opening the tap partially will lead to excessive foam.

Third, let the beer flow down the side of the glass (still in the 45-degree angle) but don’t let the faucet touch the glass. Now’s the tricky part – tip the glass upright and pour down the center of the glass to create the perfect collar.

Once full, shut the tap off completely. If for some reason there is too much foam for your taste, allow the head to dissipate then pour again.

You’re only moments away from enjoying that cold beer, so take your time, follow our guide, and you’ll be sipping on a perfect pint.

Beer and Food Pairings For Your Next Summer Party

As the days get longer and the sun shines brighter, you might be thinking about having a party. If beer and fantastic food are a priority for your party, we can tell you how you can throw a shindig you won’t forget! When drinking beer, food pairings are key. With many multifaceted flavors and extreme differences in flavors of beer (such as bready, caramel, molasses, hoppy, and citrusy) some pair much better with food than wine.

The two secrets to pairing a beer with what you’re eating are either accenting the food flavor or balancing it. Keep in mind that every taster has a unique palate. The strength of an IPA might pair perfectly with a spicy dish for those looking for some added intensity, but others might prefer an ale with a balancing malt character to keep the inferno at bay. It’s all about finding the harmonies that complement each other and staying away from any overpowering flavors. It can be difficult to find the perfect match, but perfection should not be the goal. Creativity and enabling others to open their minds by tantalizing their taste buds is your benchmark. If you take that approach, then your friends will undoubtedly enjoy themselves and discover something new.

If uncertain about pairings, go with a Belgian beer. These gregarious delicacies come in a variety of styles, but most share a yeasty, sweet, and spicy character that pairs with just about anything. They are far from overbearing, which makes them an excellent choice for even the most delicate of foods.

Remember, it’s the perfect time of year to be outdoors. This is your excuse to have a BBQ that your friends and neighbors won’t forget! Crank up the tunes, let the summer days go on, and have no fear of eating enormous amounts chased with a few frosty brews.

Proper Glassware for Beer

If you’re the type who grabs a pint glass no matter what style of beer you’re pouring into it, allow us to enlighten you. In Belgium, especially, there is often a different style of glass for each beer, and it’s not just about getting beer fans to purchase more merch. You’ve probably heard the phrase “head is good,” and there’s a deeper meaning to that snicker-worthy saying. As soon as beer hits the glass, its color, aroma and taste changes. The head acts as a sort of net for the volatiles in the beer that lead to aromas such as hop oils yeast fermentation by-products like esters, spices or other notes you may notice. Different styles have different head retention, so accordingly, different glasses will lead to the most optimal experience of your beer.

Here are ten proper vessels for your favorite beers:

#1 If you are drinking a Belgian IPA, Dubbel, Triple, or Belgian Strong Dark Ale you will want a Goblet.

This wide-mouthed glass is intended to help a beer maintain head, and lets the drinker take deep sips. Goblets are more gentle, with an extended stem, while chalices are heavier and have thicker walls. Some are scored inside to maintain a certain level of head at the top.

#2 If you are drinking an American Lager, Bock, Pilsner, or Blonde Ale you will want a Pilsner glass.

This tall glass showcases carbonation and color, but helps the beer hold its head and enhances its volatiles. It’s the accurate choice for paler Lagers with a lot of carbonation, and unlike a Weizen, a correct Pilsner glass has no curvature.

#3 If you are drinking a Belgian Dark Ale, Double/Imperial Stout, Double/Imperial IPA, India Pale Ale, or Saison you will want a snifter.

More generally associated with brandy, a Snifter glass is a respectable choice for capturing and enhancing aromas and volatiles, making it a solid choice for stronger varieties. Snifter glasses keep all the aroma in, and for big sweet beers it certainly works. You can also swirl these glasses around to release aromas.

#4 If you are drinking a Saison, Scotch Ale, Belgian Pale Ale, Belgian Strong Ale, or Double/Imperial Stout you will want a tulip glass.

With this curved shape, you get to have a great foamy head while volatiles are captured and heightened. Tulip glasses make aromas so much brighter. If the head is key for a beer, this is a respectable glass to go with. Tulips are preferred for strong brews or high-gravity beers like triples and quads.

#5 If you are drinking a Weizenbock, Wheat Ale, Kristalweizen, or Dunkelweizen you will want a Weizen Glass.

This glass shape, extended and flared at the top, is intended for head and volume. It also helps maintain the beer’s aroma. This variety demonstrates the color and head of wheat beers well, while trapping the sediment often found in them at the narrow bottom of the glass.

#6 If you are drinking an American Pale Ale, Oatmeal Stout, Scottish Ale, Irish Dry Stout, or English Bitter you will want a mug.

This acquainted handled glass makes for laidback drinking and allows for plenty of volume, and helps to keep your beer stay chilled longer because your hand isn’t directly on the glass. A tankard mug has a thick bottom and straight sides, and the stouter krug mug is curved with a dimpled surface.

#7 If you are drinking Biere Brut, Biere de Champagne, Vienna Lager, Lambic, or Flanders Red Ale you will want a flute.

Just as with champagne, a flute glass improves and showcases carbonation in a beer. It also allows for the faster release of volatiles, resulting in a more intense aroma.

#8 If you are drinking a Rye Beer, Lambic, Gueuze, Bock, or Gose you will want a stange.

This tall, slender, up-and-down glass is a traditional German style that allows for a tighter concentration of volatiles. This is a respectable style for more delicate varieties. Do not have one of these nearby? Sub in a Tom Collins glass.

#9 If you are drinking a Double/Imperial IPA, Double/Imperial Stout, India Pale Ale, Brown Ale, or Porter you will want a pint glass.

This glass is known as the standard pub shaker. It makes for easy storage and drinking. A shaker, or American pint glass, is tapered with traditional sides, and a nonic or British Pint has a curved notch about two inches from the rim that makes for easier gripping. An imperial or Irish pint is tapered and curved from the middle up, and usually used for porters and Irish stouts.

#10 If you are drinking a Belgian Dark Ale, Belgian IPA, Saison, Belgian Pale Ale, or American Black Ale you will want an oversized wine glass.

Yes, a wine glass – a big one. A 22-ounce wine glass is great for serving Belgian Ales, the Beer Advocate writes. It can also make do where you might use a tulip or goblet, if you don’t have one on hand.