The Rise of Cask Beer in Rhode Island

Did you know that cask beers have been around for centuries? If you aren’t familiar with a cask ale, it is much different than the beer you may be used to sampling.
This particular brew is unfiltered and only goes through a slight fermentation in the cask itself. There is no long storage process and it typically needs to be consumed within a few days. To put it simply, it’s fresh, bold and has local craft beer enthusiasts buzzing.
So, if you are looking to impress your local Rhode Island bar crowd, we have a few reasons why you should consider adding a cask to your beer line up.

Cask Beer is Unique

The local beer industry offers a wide range of brews with unique flavors and ingredients, but none of them compare to the truly original cask flavors. One of the most interesting aspects of this style is that every cask is different. Even if the brewers are using the same ingredients and recipe, the product is unfiltered and matures within the cask offering an original taste that cannot be recreated.
As a Rhode Island bar or restaurant owner, you may have noticed that the more rare the beer product, the more attention it gets. Luckily, cask beers are always rare and will give bar goers a unique pour.

The Freshest Brews You Can Find

Some may shy away from the short shelf life of the cask ale, but to a true beer lover, it simply means you are getting the freshest beer on the market. These particular brews do not go through a pasteurization process and are not stored. They are taken right from the breweries to their final destination, your bar. If that isn’t a fresh brewed beer, we don’t know what is.

Cask Ales are Full of Flavor

Over the years cask beer has seen a few changes. The British-style caters more towards the traditional palate, while the US has shifted towards more colorful flavors. Whether your bar goers are fans of floral, citrus or bitter tastes, a cask ale will be able to offer them an intensity & depth unlike standard draft beers.

Cask Beer Popularity

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