A History of Anheuser-Busch

Anheuser-Busch’s roots date back to the mid-1800s when many German immigrants came to St. Louis, due to political upheavals in Germany and Bohemia in 1848. With the huge migration of Germans to St. Louis, the main industry in the area soon became brewing. These immigrant brewers presented a new style of beer to the United States: Lager. Lighter, crisper and tougher to brew, Lager beer requires more time and care than other styles of beer. In a short time, Budweiser would go from a local favorite to the king of beers around the globe.

Eberhard Anheuser Meets Adolphus Busch

Eberhard Anheuser, who left Germany in 1843, qualified as a soap manufacturer, eventually going on to own the biggest soap and candle corporation in St. Louis. Although he had no brewing knowledge, he became part owner of the Bavarian Brewery, which had first opened its doors in 1852. By 1860, Anheuser had purchased the other investors and the brewery’s name was altered to E. Anheuser & Co.

Adolphus Busch was born in 1839, the second youngest of twenty-two children. At age eighteen, he made his way to St. Louis via New Orleans and the Mississippi River. Adolphus began working as a counter clerk on the riverfront and by the time he was twenty-one, he had a partnership in a brewing supply business. It was through this enterprise that Adolphus Busch met Eberhard Anheuser, and soon Adolphus was presented to Eberhard’s daughter, Lilly. In 1861, Adolphus Busch and Lilly Anheuser were married, and shortly after that, Adolphus went to work for his father-in-law. He later accepted half ownership in the brewery, becoming a partner. By the mid-1800s, there were more than fifty breweries in the St. Louis area. At that point, most beer in the United States was sold in the community in which it was brewed. Adolphus was determined to make a brand that would exceed the tradition of local brews and please the tastes of a variety of different people. In 1876, he and his friend, Carl Conrad, created an American-style Lager beer that exceeded everyone’s expectations. Adolphus invented the label “Budweiser,” a name that would appeal to German immigrants like himself, yet could be effortlessly pronounced by Americans. Budweiser was a hit and eventually became the company’s flagship brand.

Early Innovations

In the early 1870s, Adolphus Busch became the first American brewer to use pasteurization, which made it possible to ship beer long distances without decaying. By the mid-1870s and early 1880s, he presented artificial refrigeration, refrigerated railcars and rail-side ice houses. These technological innovations allowed the company to grow and distribute beer across the country. Budweiser was the first national beer brand, announced in 1876. To market his beers, Busch used traditional, proven selling methods but in a far more organized and deliberate manner than his opponents. He pioneered the use of gifts and premiums, and used his brewery as a showplace for the public to visit.

In addition to being innovative in the technical development of the brewing industry, Adolphus Busch was an expert at advertising and promoting his brands. In 1879, the company was renamed the Anheuser-Busch Brewing Association to recognize Adolphus’ labors. The following year, upon the death of Eberhard Anheuser, Adolphus became president of the brewery. In 1901, the company broke the one- million barrels of beer sales mark for the first time, making it one of the nation’s leading breweries. Adolphus Busch passed away in 1913 and was succeeded by his son, August A. Busch, Sr., who became president of the brewery in 1913.

Surviving Prohibition

The brewery’s bleakest period began at midnight on Jan. 16, 1920, when national Prohibition became law. Rather than close its doors, as more than half of the nation’s breweries did, Anheuser-Busch expanded and remained in business. Under the leadership of August Sr., the company marketed more than twenty-five different non-alcohol goods such as soft drinks, truck bodies and ice cream. To prepare for the Prohibition, Anheuser-Busch released Bevo, a non-alcoholic cereal beverage, in 1916. On April 7, 1933, beer was legalized again.

Recovery from Prohibition was slow but steady under Adolphus Busch III, who became president of the company in 1934, upon the death of his father, August Sr. Economic conditions caused by the Great Depression also restrained growth, but, thanks in part to the introduction of the metal can in 1936, sales began to increase. By 1938, Anheuser-Busch hit the two-million-barrel mark. During World War II, the company diverted a lot of its operations in support of the war effort, voluntarily relinquishing its West Coast markets to conserve railcar space for war materials shipments.

An Era of Growth

Following World War II, both America and Anheuser-Busch experienced an era of progress and prosperity throughout the 1950s and 1960s. In 1946, August A. Busch, Jr. became president of the company following the death of his brother, Adolphus III. Beginning with the opening of the Newark, N.J. facility in 1951, August Jr. created a national network of nine breweries.

Because of his leadership, beer sales increased from three million barrels to more than thirty-four million barrels, and corporate diversification was prolonged to include family entertainment, industrial products, real estate and can manufacturing. In 1957, Anheuser-Busch became the leading U.S. brewer, a position it still holds today.

August A. Busch III was elected president of Anheuser-Busch, Inc. in 1974, and the next year succeeded his father, August Jr., as chief executive officer, becoming the fourth generation of the family to lead Anheuser-Busch. August III ran the company to build four additional breweries and expand and diversify operations. In 1982, the company created Bud Light nationally, which progressed quickly in popularity and today is one of the world’s best-selling beer brands. In 2008, Anheuser-Busch and InBev joined to become Anheuser-Busch InBev. The new corporation is the world’s largest brewer and one of the top five consumer goods companies in the world. Now, Anheuser-Busch continues to satisfy diverse tastes by marketing more than one hundred varieties of beer and alcohol beverages.

What’s the Difference Between Beer and Cider?

Beer is one of the most popular alcoholic beverages around the world, but cider, a staple in Britain, is growing in popularity in the states. Most cider and beer lovers have a hard time differentiating between the two. Here are a couple of differences you should be knowledgeable of.

Ingredients

Beer is made from malted barley while cider is made from fermented apple juice. There are several beers that contain fruit and other ingredients, but the core is always malted barley. No true cider contains malted grains.

Color

Beer comes in a variety of colors from pale to very dark depending on the malt. Ciders are often yellow, orange or brown. Ciders may also vary in cloudiness and sediment due to the fermentation process and filtering.

Sugar Content

The amount of sugar in beer compared to cider is the biggest difference. Beer contains a larger amount of complex sugars post fermentation which aids in balancing bitterness and rounds out the mouthfeel. Beer and Cider both can have sugar added to it in order to dry it out or even to increase the sweetness. Sugar is not used post fermentation to sweeten beer while with cider it can be used pre or post filtering to balance the acidity or mouthfeel. Cider contains a higher quantity of sugar and varies per brand. Dry ciders allow the yeast to feed on the natural sugars to create a less sweet and higher alcohol content. As well as the difference in fermentation, beer is boiled while cider is more often than not, not boiled.

Health Benefits

The fruit juice in ciders contain antioxidants including polyphenols. According to one study, these antioxidants have been linked to protecting against certain types of cancers, cardiovascular diseases, and neurodegenerative diseases.

Naturally occurring polyphenols are present in hops and malts, but brewers often remove it during the beer-making process because it makes the beer cloudy. In a study conducted by the Harvard School of Public Health, beer does contain flavonoids (a type of polyphenol compound) that may be good for your heart.

Alcohol Content

Beer and cider have a similar alcohol content, but in America cider can be alcoholic as well as non-alcoholic. In most English speaking countries, cider is synonymous with alcoholic apple fermented products and apple juice encapsulates all of the other varieties of non-alcoholic apple beverages. Beer always contains alcohol.

These differences don’t make one better than the other. Some may say people who aren’t beer drinkers should start off with ciders and work their way to beer. Regardless of preference, there are a variety of ciders and beers to choose from. If you would like to taste the difference between a cider and beer, try McKenzie’s Hard Cider and Stella Artois Cidre.

The Evolution of Devil’s Purse Brewing Company

Matt Belson and Mike Segerson started brewing together in 2010. What started off as a hobby, quickly evolved into a passion. After weekly gatherings to brew and talk about beer, the pair came up with the idea for Devil’s Purse Brewing Company and their goal to open a craft brewery in Cape Cod, became a reality.

Belson and Segerson improved their craft by traveling to a variety of breweries and obtaining advice from professional brewers. After several site visits, they found a wonderful location to open their brewery in the town of Dennis. On Jan. 1, 2015, Belson and Segerson received their permits and their first test batch of beer was brewed on Feb. 27, 2015.

After years of brewing in their home kitchen, tasting their first beer brewed in their new commercial system was, “truly satisfying, especially when it tasted delicious,” said Belson.

Throughout the years, Devil’s Purse Brewing Company has evolved into producing a variety of beers, including Surfman’s Check™ ESB and Pollock Rip™ IPA. Due to their love of creativity and experimentation, they feature rotating and seasonal beers including Cuddy Queen™ American Pale Ale, Shiso Berry Ale, Dock Lizard™ Imperial Spiced Ale and Sevenstones™ Double IPA.

The journey to opening Devil’s Purse Brewing Company was filled with incredible experiences, trial and error, and many laughs.

“Starting Devil’s Purse Brewing Company has been and remains an incredible journey,” said Belson. “We could not have come this far without the support of our families, friends, and positive guidance from incredible people along the way.”

Belson and Segerson are devoted to brewing their beer with the finest ingredients. Having the opportunity to share their handcrafted beers with the public is a dream come true.

“We continue to be inspired by the tremendous craft beers that are being produced around the country,” said Segerson. “We are excited to share them with our awesome Cape Cod community and for all lovers of craft beer to enjoy.”